Guidelines for Meat Products

Modified on Wed, 17 Jun at 11:02 AM

Requirements for Meat and Meat Products:

Certificate of Meat Inspection (COMI)
Meat Handler's License from National Meat Inspection Service (NMIS)
Local Shipping Permit from BAI

Uncooked Processed Meat

FDA, LTO and CPR (if applicable)
Local Shipping Permit from BAI

Note: For the shipment of meat and meat products which are INTENDED FOR HOME CONSUMPTION WHOSE VOLUME DOES NOT EXCEED TEN (10) KILOGRAMS, in securing the Shipping Permit the Shipper may present an Official Receipt for the purchase of the said products as an alternative to the COMI or MIC. Only those that are purchased from supermarkets and meat shops are allowed.

Name	Host	Duration	Description
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